Your question has been sent.
Expect an answer!
11:30 - 14:00
11:30 - 14:00
11:30 - 14:00
11:30 - 14:00
11:30 - 14:00
11:30 - 14:00
362 Shimonita, Shimonita-machi
If 3 is attached, it will be closed on Saturdays, Sundays and holidays.
I like the unique shape and taste ?
Nostalgic seasoning, light system
The days marked with 3 are closed regardless of the day of the week. I don't know the year-end and New Year holidays
Tanmen and dumplings!
Konjac handmade dojo is free parking.
It is a town Chinese restaurant that appeared in lonely gourmet. In the tasteful store, we prepare the dumplings that are made one by one from the skin, the tanmen with plenty of savory vegetables, and the firmness and taste of thick noodles to create a gentle taste. Yakisoba is a dish where you can enjoy the taste of noodles and noodles using Chinese noodles. Handmade gyoza is a brand that most people order! The chewy texture and the crispy crispy texture are pleasant, and the taste of bean jam full of vegetables is wrapped tightly to create an exquisite harmony. It is a store that has a strong successor and wants to be inherited and remain forever.
Finally I was able to enter the shop.I got tanmen and dumplings.It was delicious.Also, when I go near, I would like to drop by.
Is there any interesting shop to go to Gunma prefecture on your business? This is Shimonita's "Ichiban".Tammen and fried gyoza seem to be popular.It is said that the third generation who moved from the city center as a community revitalization cooperative squad inherits the taste and runs.Gyoza is also hand-made with skin. The taste was as gentle as the third generation.Lilica star 3.5
It's Saturday, so it's been in line and about an hourOn weekdays, it seems a little moreThe tanmen and the thick noodles are eaten well, and the vegetables are firmly cooked, soft and sweet.The soup also has a good concentration of anmbai, so you can stay tired until the end and your body will warm upIn front of the gyoza, the master carefully made it on the spot.Because it is fresh skin, it is stickyThe noodles are delicious, and the next one is Yakisoba ...that's what I think
We visited around 11 o'clock on Saturday. I could sit without waiting. Gyoza is made by my dad, but tanmen are made by my older brother. Gyoza and tanmen were as delicious as ever. I can not easily visit, so I am worried that I can not eat other dishes.
VERY GOOD
Ichiban Shimonita-machi,Ichiban Shimonita-machi Gunma Prefecture, Ichiban menu
362 Shimonita, Shimonita-machi
Your question has been sent.
Expect an answer!
Thank!
Your review has been submitted.
Thank you for being with us!
We will call you back!